I said, "No, that's not what I'm talking about. I'm talking about your restaurants!" Then I thought, "Hey, this would be a great story to tell!" So I asked if I could write a couple blog posts about a small part of their ongoing adventures as restaurateurs, and they agreed.
I hope I've whetted your appetite to join me in sharing what they're cooking up next!
PART 2 -- of "Zach & Bre Kell, the Chip & Joanna of Restaurants." Y'all are invited to come back here to find out what else they've put on their plate of southern hospitality! No RSVP required. :)